PIzzaria la notizia 53

pizzaria-notizia-53.jpg

Contact us

  • Address

    Via Michelangelo da Caravaggio, 53

  • Telephone

    +39 081 714 21 55

  • opening hours

    Sunday -Thursday 19:30am-00:30am
    Friday – Saturday  19:30am-01:00 am
    Closed on Mondays.

    Reservations are not accepted

Pizzeria, a synonym for home, a soul place. The place where Enzo finds himself. Where his life story exists and lives. Where ancient techniques and traditions are strictly adopted. Where the best food products of “Campania Felix” strengthen their flavors, aromas and colors. Where employees are one big family that, when the working hours are over, gather around the table with the desire and happiness to share dinner. Where the pizzeria becomes a creativity lab so as to offer unique combinations of flawless quality and taste. Where everything is the result of a great team effort. Where love for one’s own job coincides with the pleasure of cooking for others and make them happy. Where customers are warmly welcomed as friends hosted at home and complete the missing part of the chair cut in half that triumphs on the wall. Where those who choose to spend an evening with us share the beauty of being together, eating and drinking. Where food becomes the resource that enables to get to know each other a little more, day after day. Identity, Unity, Pleasure. La Notizia: the “Where” of Enzo Coccia.

PIzzaria la notizia 94

pizzaria-notizia-53.jpg

Contact us

  • Address

    Via Michelangelo da Caravaggio, 94

  • Telephone

    +39 081 19 53 19 37

  • Opening hours

    From Monday to Thursday from 19.30 am to 00:30 am
    From Friday to Saturday from 19:30 to 01:00 am
    Closed on Sunday.

    By reservation only: Tuesday – Wednesday – Thursday

Result of meetings and discussions, exchange of ideas and opinions, complications and challenges, tests and awarenesses, unexpected experiences and events: pieces of a complex puzzle that fit together progressively in the journey of a reasoned thought and a careful intention. A well contrived test bench dominated by new combinations of ingredients, flavors, colors and aromas. Outcome of a path that began with a clearly defined goal. Reflection of an undertaken path gradually enhanced, stumbling during one’s own course into diversity. Understanding, embracing and enriching your own map of “the other.” Cross one’s own with the stranger and then leave again, step by step, at full speed. A speed which is creativity, evolution, reasoning, culture, openness and will to do. Melting pot of products and people, behaviors and emotions that are woven together in a deep dialogue between tradition and modernity, past and present. Driving force in a dynamic process of knowledge, sharing and respect for quality and territory: at its core the constant desire to find and select, among the smallest farming and manufacturing companies, the best handmade products of our land. This is the “Other” of Enzo Coccia.